Pistou Soup Recipe

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Pistou Soup
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Ingredients:

Directions:

  1. For the pistou, crush the ingredients to a smooth paste in a pestle and mortar (or use a food processor).
  2. For the soup, heat the olive oil in a large pot. Add the onions and garlic and cook gently, stirring occasionally, until soft and translucent.
  3. Add the thyme, bay leaves, tomato puree, carrots and zucchini, then cook for 15-20 minutes or until the vegetables are al dente (tender but still a little crunchy).
  4. Add the green beans with the boiling water and bring to a boil, then add the pasta. Cook for 10 minutes or until the pasta is al dente.
  5. Add the white beans and peas. Remove the sprig of thyme and the bay leaves, then add the salt, sugar and pepper to taste.
  6. Serve immediately in bowls, with a dollop of Vietnamese pistou on top of the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.69 Kcal (1581 kJ)
Calories from fat 245.17 Kcal
% Daily Value*
Total Fat 27.24g 42%
Sodium 1196.58mg 50%
Potassium 545.08mg 12%
Total Carbs 30.14g 10%
Sugars 8.15g 33%
Dietary Fiber 7.74g 31%
Protein 5.71g 11%
Vitamin C 36.6mg 61%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 66.81 Kcal (280 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 42%
Sodium 211.66mg 50%
Potassium 96.42mg 12%
Total Carbs 5.33g 10%
Sugars 1.44g 33%
Dietary Fiber 1.37g 31%
Protein 1.01g 11%
Vitamin C 6.5mg 61%
Iron 0.3mg 11%
Calcium 19.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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