Directions:
- Halve portabellas& cut both portabellas and creminis in 1/4 slices.
- Chop shallots and cook half in half of the butter over moderate heat, stirring 1 min.
- Add portabellas and salt& pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 mins.
- Transfer to a bowl and keep warm, covered.
- Cook remaining shallots in remaining butter and add cremini, salt and pepper until mushrooms give off is evaporated, about 10 mins.
- Mix both mushrooms together and keep warm.
- Diagonally cut scallions into thin slices.
- In a bowl whisk together vinegar, soy sauce, and sugar.
- Heat mushrooms over moderately high heat and add vinegar mixture.
- Boil mixture 3 mins, or until liquid is reduced slightly, and stir in scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.35 Kcal (935 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 655.28mg | 27% | |
| Potassium | 942.51mg | 20% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 122.6mg | 681% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 37.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 18% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 10% | |
| Sodium | 234.92mg | 27% | |
| Potassium | 337.89mg | 20% | |
| Total Carbs | 8.61g | 8% | |
| Sugars | 4.84g | 54% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 2.98g | 17% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 44mg | 681% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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