Directions:
- In large frying pan, saute garlic in olive oil until tender. Add shrimp and saute a few minutes (stirring occasionally) until shrimp turns pink when done.
- Meanwhile, cook pasta until just tender (al dente), then drain.
- Add basil and tomatoes to shrimp mixture, cover and simmer about 5 minutes to release juices. Mix in cooked pasta and heat through, about 1 minute.
- Season with salt and pepper to taste, then serve with parmesan cheese.
- NOTE Recipe calls for 1 lb. of pasta. I lower amount if sauce does not appear liquid-y as it should (it depends on juiciness of tomatoes!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.06 Kcal (1922 kJ) | ||
| Calories from fat | 233.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 657.53mg | 27% | |
| Potassium | 198.76mg | 4% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.52 Kcal (819 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 40% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 23% | |
| Sodium | 280.05mg | 27% | |
| Potassium | 84.65mg | 4% | |
| Total Carbs | 19.97g | 16% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.63g | 22% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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