Wild Alaskan Smoked Salmon Pasta Primavera Recipe

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Wild Alaskan Smoked Salmon Pasta Primavera

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Ingredients:

Serving

1 red bell pepper , cut into thin strips
2 garlic cloves, minced
3 tbsp oil
16 oz heavy cream
1 cup sweet peas
4 oz shredded parmesan cheese
8 -12 oz wild alaskan smoked salmon
1 lb of your favorite pasta
salt and black pepper

Directions:

Cook the pasta according to directions on the package.
While the pasta is cooking, prepare the sauce:.
Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
Add in the garlic and cook another minute.
Add the heavy cream and bring to a boil.
Add in the shredded cheese and stir until well combined.
Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
Eat and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.91 Kcal (2390 kJ)
Calories from fat	378.53 Kcal
		% Daily Value*
Total Fat	42.06g	65%
Cholesterol	163.39mg	54%
Sodium	382.86mg	16%
Potassium	177.86mg	4%
Total Carbs	26.43g	9%
Sugars	2.39g	10%
Dietary Fiber	1.48g	6%
Protein	21.77g	44%
Vitamin C	30.5mg	51%
Vitamin A	0.5mg	16%
Iron	9.6mg	53%
Calcium	299.3mg	30%

Amount Per 100 g
Calories	208.39 Kcal (872 kJ)
Calories from fat	138.16 Kcal
		% Daily Value*
Total Fat	15.35g	65%
Cholesterol	59.64mg	54%
Sodium	139.75mg	16%
Potassium	64.92mg	4%
Total Carbs	9.65g	9%
Sugars	0.87g	10%
Dietary Fiber	0.54g	6%
Protein	7.95g	44%
Vitamin C	11.1mg	51%
Vitamin A	0.2mg	16%
Iron	3.5mg	53%
Calcium	109.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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