Easy Smoked Salmon Pasta Recipe

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Ingredients:

Serving

1 (8 oz) package linguine pasta
1 tbsp butter
1 tbsp extra-virgin olive oil
1 shallot, minced
1 oz smoked salmon, cut into small pieces
1 tbsp reduced-fat cream cheese
3 tbsp milk

Directions:

Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.39 Kcal (1027 kJ)
Calories from fat	133.58 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	23.03mg	8%
Sodium	168.5mg	7%
Potassium	264.66mg	6%
Total Carbs	22.6g	8%
Sugars	6g	24%
Dietary Fiber	2.15g	9%
Protein	6.31g	13%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	191.48 Kcal (802 kJ)
Calories from fat	104.24 Kcal
		% Daily Value*
Total Fat	11.58g	23%
Cholesterol	17.97mg	8%
Sodium	131.48mg	7%
Potassium	206.51mg	6%
Total Carbs	17.63g	8%
Sugars	4.68g	24%
Dietary Fiber	1.68g	9%
Protein	4.92g	13%
Vitamin C	3.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	52.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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