Directions:
- Cook linguine according to package directions; drain. Keep warm.
- Melt butter in a Dutch oven over medium heat.
- Add flour, and cook, stirring constantly, 2 minutes or until blended.
- Add green onions and next 4 ingredients; saute 5 minutes or until tender.
- Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
- Stir in hot sauce, if desired.
- Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.54 Kcal (1790 kJ) | ||
| Calories from fat | 293.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 264.3mg | 88% | |
| Sodium | 329.98mg | 14% | |
| Potassium | 151.52mg | 3% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 23.22g | 46% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 179.72 Kcal (752 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 50% | |
|---|---|---|---|
| Cholesterol | 111.1mg | 88% | |
| Sodium | 138.71mg | 14% | |
| Potassium | 63.69mg | 3% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 9.76g | 46% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 19% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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