Fresh Apple Cake Recipe

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Ingredients:

Serving

2 eggs
2 cups sugar
1/2 cup butter or 1/2 cup oleo
2 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup pecans, chopped
4 cups apples, cubed

Directions:

Cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake.
Set aside.
Cream eggs, butter and remaining sugar.
Add dry ingredients, and pecans.
Add the cubed apple mixture.
Bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean.
May be eaten warm, or cooled and served with ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.96 Kcal (3400 kJ)
Calories from fat	375.28 Kcal
		% Daily Value*
Total Fat	41.7g	64%
Cholesterol	95.23mg	32%
Sodium	1750.1mg	73%
Potassium	296.82mg	6%
Total Carbs	104.35g	35%
Sugars	48.37g	193%
Dietary Fiber	9g	36%
Protein	10.39g	21%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	315.06 Kcal (1319 kJ)
Calories from fat	145.62 Kcal
		% Daily Value*
Total Fat	16.18g	64%
Cholesterol	36.95mg	32%
Sodium	679.08mg	73%
Potassium	115.17mg	6%
Total Carbs	40.49g	35%
Sugars	18.77g	193%
Dietary Fiber	3.49g	36%
Protein	4.03g	21%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	6%
Iron	1.6mg	22%
Calcium	70mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.9

Points
22

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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