Directions:
- Cut apples in cubes, sprinkle with lemon juice to keep from discoloring and mix with 1 cup sugar to make liquid for cake.
- Set aside.
- Cream eggs, butter and remaining sugar.
- Add dry ingredients, and pecans.
- Add the cubed apple mixture.
- Bake in greased floured bundt pan at 350 degrees approximately 1 hour (longer if necessary) until done or inserted toothpick comes out clean.
- May be eaten warm, or cooled and served with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.96 Kcal (3400 kJ) | ||
| Calories from fat | 375.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1750.1mg | 73% | |
| Potassium | 296.82mg | 6% | |
| Total Carbs | 104.35g | 35% | |
| Sugars | 48.37g | 193% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 315.06 Kcal (1319 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 64% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 32% | |
| Sodium | 679.08mg | 73% | |
| Potassium | 115.17mg | 6% | |
| Total Carbs | 40.49g | 35% | |
| Sugars | 18.77g | 193% | |
| Dietary Fiber | 3.49g | 36% | |
| Protein | 4.03g | 21% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 22% | |
| Calcium | 70mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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