Directions:
- Wipe mushrooms clean and slice them. Set aside.
- Slice bacon into 1 inch pieces. Start bacon cooking in a large heavy skillet over medium-medium high heat.
- Place chops between two sheets of wax paper and pound with a kitchen mallot to thin them slightly. In a separate skillet heat 3 Tablespoons olive oil over medium to medium high heat. Dredge cutlets in flour seasoned to taste with kosher salt and black pepper. When the olive oil is hot place cutlets in pan and cook, turning once until cooked through (no longer pink in center). Place cooked pork chops on serving platter, cover with foil to keep warm, and set aside.
- When bacon is crisp tilt pan slightly and spoon out most of the grease, leaving about 1 Tablespoon in the pan. Add shallots, capers, and mushrooms and cook for about 2-3 minutes. Pour a small amount of wine, about 1/4 cup, into pan while scraping the bottom of the pan with a wooden spoon to loosen browned bits. Use your judgement and add a little more wine to further deglaze the pan, if needed. Stirring constantly, slowly pour cream into pan, about 1/2 cup. Let the sauce simmer and thicken. Test to see if the sauce is done by dipping the back of a metal spoon into the sauce and, with your finger, wipe a line through the sauce on the back of the spoon. If the sauce holds the line it is done. Pour sauce over pork,season with black pepper and serve. This Dish is traditionally served with spaetzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.9 Kcal (1570 kJ) | ||
| Calories from fat | 289.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 842.45mg | 35% | |
| Potassium | 401mg | 9% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.55 Kcal (1003 kJ) | ||
| Calories from fat | 184.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 49% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 21% | |
| Sodium | 538.31mg | 35% | |
| Potassium | 256.23mg | 9% | |
| Total Carbs | 3.54g | 2% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 10.06g | 31% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mostaccioli Sauce
Olive oil, Chopped bacon (about 3 slices) and 11 more.. -
Potato Gratin with Mushrooms and Gruyère
Olive oil and 8 more.. -
Cabbage Galette
Savoy cabbage, roughly chopped, Olive oil and 9 more.. -
Gourmet Mushroom Risotto
Chicken broth, divided, Olive oil, divided and 10 more.. -
Pork Scalloppini With Green Olives, Tomato And White Wine
Boneless pork, sliced very thin, Flour, Olive oil and 8 more.. -
Mediterranean Pork Chops
Boneless pork chops, Flour, Olive oil, Onions, sliced and 12 more.. -
Wild Mushroom-Cheddar Burger (Bobby Flay)
Olive oil, Unsalted butter and 14 more.. -
Slow Cooker Chicken Cacciatore
Olive oil and 14 more.. -
Schweinsrouladen
Boneless pork chops, Flour, Onion, minced, Bacon, diced and 5 more..
Also Try
-
-
-
Wiener or Jaeger Schnitzel
Veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (... and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
