Directions:
- 1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
- 2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
- 3. Stuff egg whites with yolk mixture.
- 4. Sprinkle with paprika and pepper.
- (Refrain from adding salt, as the salt on the potato chips adds flavor).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.36 Kcal (2233 kJ) | ||
| Calories from fat | 354.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 271.21mg | 90% | |
| Sodium | 2002.96mg | 83% | |
| Potassium | 650.37mg | 14% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.06 Kcal (1415 kJ) | ||
| Calories from fat | 224.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 61% | |
|---|---|---|---|
| Cholesterol | 171.9mg | 90% | |
| Sodium | 1269.54mg | 83% | |
| Potassium | 412.23mg | 14% | |
| Total Carbs | 8.34g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 20.45g | 65% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.5mg | 13% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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