Directions:
- Puree the eggs with the mayonnaise, pickle, mustard, hot sauce, paprika, salt, and pepper.
- Top with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.6 Kcal (526 kJ) | ||
| Calories from fat | 96.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 189.39mg | 63% | |
| Sodium | 127.8mg | 5% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 164.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 17% | |
|---|---|---|---|
| Cholesterol | 322.01mg | 63% | |
| Sodium | 217.29mg | 5% | |
| Potassium | 115.15mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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