Ingredients:
- 30 hard-cooked eggs, peeled and cut lengthwise (link below)
- kosher salt & fresh ground black pepper to taste
Directions:
- Pop out the egg yolks to a small bowl and mash with a fork. Add mayonnaise, cream cheese, mustard, parsley, salt and pepper and mix thoroughly. Pipe/Fill the empty egg white shells with the mixture, top with prosciutto, dill and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Or you can keep the empty eggs and filling separate until you are ready to serve.
- HELPFUL LINKS:
- /abdipr.html
- /recipes/archives/005251how_to_make_perfect_hard_boiled_eggs.php
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.51 Kcal (605 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 194.58mg | 65% | |
| Sodium | 143.87mg | 6% | |
| Potassium | 79.97mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.45 Kcal (952 kJ) | ||
| Calories from fat | 176.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 19% | |
|---|---|---|---|
| Cholesterol | 306.25mg | 65% | |
| Sodium | 226.44mg | 6% | |
| Potassium | 125.86mg | 2% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.18g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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