Spicy Egg Salad Sandwiches Recipe

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Ingredients:

Serving

6 hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise , plus additional for spreading
1 tbsp prepared horseradish
3 slices bacon, cooked and crumbled
salt and pepper
16 slices pumpernickel cocktail bread

Directions:

In medium bowl, combine eggs, 1/2 cup mayonnaise, horseradish, and bacon.
Add salt and pepper to taste.
Lightly spread the additional mayonnaise on cocktail bread slices than the sandwich egg salad between.
Cover sandwiches with plastic wrap until ready to serve.
May be made up to 2 hours prior to serving.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.66 Kcal (2666 kJ)
Calories from fat	2067.6 Kcal
		% Daily Value*
Total Fat	229.73g	353%
Cholesterol	292.45mg	97%
Sodium	844.33mg	35%
Potassium	936.08mg	20%
Total Carbs	14.31g	5%
Sugars	4.13g	17%
Dietary Fiber	4.72g	19%
Protein	39.59g	79%
Vitamin C	33.8mg	56%
Vitamin A	1.3mg	44%
Iron	3mg	17%
Calcium	237mg	24%

Amount Per 100 g
Calories	609 Kcal (2550 kJ)
Calories from fat	1977.77 Kcal
		% Daily Value*
Total Fat	219.75g	353%
Cholesterol	279.75mg	97%
Sodium	807.64mg	35%
Potassium	895.41mg	20%
Total Carbs	13.69g	5%
Sugars	3.95g	17%
Dietary Fiber	4.52g	19%
Protein	37.87g	79%
Vitamin C	32.3mg	56%
Vitamin A	1.3mg	44%
Iron	2.9mg	17%
Calcium	226.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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