Directions:
- Preheat oven to 190c and line 2 baking sheets with parchment paper.
- Whisk together the eggs, sugar and zest until the mixture is thick and has doubled in volume.
- Gently fold in the flour mix.
- Place the mixture in a large piping bag with a 1/2in nozzle and pipe 3 lengths of batter onto the prepared baking sheets.
- Dust with caster sugar and bake for 6-8 mins until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.77mg | 1% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 2% | |
|---|---|---|---|
| Cholesterol | 113.77mg | 14% | |
| Sodium | 43.83mg | 1% | |
| Potassium | 112.77mg | 1% | |
| Total Carbs | 39.02g | 5% | |
| Sugars | 30.5g | 44% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 5.18g | 4% | |
| Vitamin C | 10.7mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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