Lemon Drizzle muffins Recipe

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Lemon Drizzle muffins
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Ingredients
10
Count
Nutrition
724
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to gas6.
  2. Line a muffin tin with cake cases.
  3. In a bowl mix eggs, sugar, milk and oil.
  4. Sift in flour, baking powder, salt and add lemon zest.
  5. Mix roughly.
  6. Divide the mixture between cake cases.
  7. Bake in the oven for 30-35minutes or until golden and springy to the touch.
  8. Make the icing by mixing the lemon juice and icing sugar together.
  9. At this point i like adding some lemon zest for presentation.
  10. Drizzle icing over muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.96 Kcal (3031 kJ)
Calories from fat 318.81 Kcal
% Daily Value*
Total Fat 35.42g 54%
Cholesterol 83.08mg 28%
Sodium 1447.43mg 60%
Potassium 709.62mg 15%
Total Carbs 93.9g 31%
Sugars 33.46g 134%
Dietary Fiber 7.32g 29%
Protein 12.3g 25%
Vitamin C 35.4mg 59%
Iron 4.8mg 27%
Calcium 412.3mg 41%
Amount Per 100 g
Calories 246.16 Kcal (1031 kJ)
Calories from fat 108.4 Kcal
% Daily Value*
Total Fat 12.04g 54%
Cholesterol 28.25mg 28%
Sodium 492.14mg 60%
Potassium 241.28mg 15%
Total Carbs 31.93g 31%
Sugars 11.38g 134%
Dietary Fiber 2.49g 29%
Protein 4.18g 25%
Vitamin C 12mg 59%
Iron 1.6mg 27%
Calcium 140.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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