Directions:
- Preheat oven to 400 deg F.
- Combine butter, caster sugar, brown sugar in a large mixer bowl.
- Beat on medium speed until light and fluffy.
- Add egg, mix until combined.
- Add the lemon juice, zest, almond and coconut extract.
- Combine well.
- Mix salt with flour.
- Add it to the butter mixture gradually.
- (I use a wooden spoon) Put dough into cookie press.
- Press cookies onto UNGREASED cookie sheet.
- Bake for about 8 minutes.
- NOTE: Before baking, i brush cookies with egg yolk glaze, fill the middle with some pineapple jam/filling and sprinkle with some dessicated coconut.
- Very delicious tropical cookies that i bake for Chinese New Year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.89 Kcal (2235 kJ) | ||
| Calories from fat | 291.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 211.9mg | 9% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.76 Kcal (1933 kJ) | ||
| Calories from fat | 252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 50% | |
|---|---|---|---|
| Cholesterol | 93.95mg | 36% | |
| Sodium | 183.27mg | 9% | |
| Potassium | 72.95mg | 2% | |
| Total Carbs | 47.33g | 18% | |
| Sugars | 16.28g | 75% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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