Ingredients:
- 2 eggs
- 1 tblspn corn starch
- 1 tblspn hot water
- fillings
- whipped cream
- 1 tblspn icing sugar
- cream stabilizer (optional)
- whip cream in small mixing bowl with stabilizer til thick
- add icing sugar & continue to whip til peaks form.
- note:- 'dr.oetker ' brand makes a whipping cream stabilizer called 'whip it'. just a small pkg you can buy in the grocery store. i use it when i want my cream to keep its shape. for fillings or frosting a cake etc. wonderful stuff
Directions:
- Preheat oven to 325F (160C)
- Sprinkle at least 2 cookie sheets with corn starch
- Sift flour & corn starch together 3 times. set aside
- Separate eggs.
- Beat egg whites until soft peaks form.
- Gradually add sugar, beating well after each addition
- Add egg yolks & continue beating until pale, thick & glossy
- Lightly fold flour mixture & hot water thoroughly into egg mixture with a metal spoon
- Spoon even sized mounds of batter on to cookie sheets. Leave room between as it will spread as it cooks. A large tablespn will make about 14 - 16 rounds. Make even number of rounds.
- Do not spread or flatten the mounds or they will be flat after they are cooked. Just push the batter off the tblspn with a knife or teaspn.
- Bake for 6 mins. Do Not Overbake.Underneath the edges should be slighly golden
- Carefully remove the rounds & place on wire racks to completely cool.
- When cool, spread one round with lemon curd & another with whipped cream & sandwich together. Repeat with all rounds. sprinkle lightly with icing sugar.
- The rounds should be slightly puffy. If they do go flat you can still use them the same way but they will be a little more chewy.
- Note:- Should be eaten the same day . They don't store well, especially in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 14% | |
| Sodium | 79.72mg | 3% | |
| Potassium | 17.74mg | 0% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.78g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.65 Kcal (1476 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 2% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 14% | |
| Sodium | 187.24mg | 3% | |
| Potassium | 41.67mg | 0% | |
| Total Carbs | 75.81g | 11% | |
| Sugars | 34.73g | 59% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 4.19g | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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