Wicklewood's Sugar Free Raspberry Jam Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to180C/gas 4.
Wash and dry 3 x 450g jars, then pop into a preheated the oven for 15 minutes to sterilise them.
Put the raspberries into a large stainless steel saucepan and cook for 3-4 minutes until the juice begins to run.
Add the sweetener and lemon juice and stir over a gentle heat until fully dissolved.
Turn up the heat and boil steadily for about 5 minutes, stirring frequently.
To test if it will setting point, pour a little onto a saucer and place in the fridge for 5 minutes, after which time it should wrinkle when pushed with a finger.
Remove from the heat immediately, skim off any scum from the surface and pour.
Pour into sterilised jars (ensure they are heat proof jars) and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1675.59 Kcal (7015 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Sodium	9.38mg	0%
Potassium	2026.82mg	43%
Total Carbs	600.76g	200%
Sugars	381.86g	1527%
Dietary Fiber	90.7g	363%
Protein	9.07g	18%
Vitamin C	247.7mg	413%
Iron	9.1mg	50%
Calcium	319.3mg	32%

Amount Per 100 g
Calories	90.84 Kcal (380 kJ)
Calories from fat	4.43 Kcal
		% Daily Value*
Total Fat	0.49g	14%
Sodium	0.51mg	0%
Potassium	109.88mg	43%
Total Carbs	32.57g	200%
Sugars	20.7g	1527%
Dietary Fiber	4.92g	363%
Protein	0.49g	18%
Vitamin C	13.4mg	413%
Iron	0.5mg	50%
Calcium	17.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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