Sugar Free Cranberry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

12 oz smucker's sugar-free preserves, any flavor (1 jar, my favorite flavors to use are orange marmelade, blackberry, raspberry, or cherry)
12 oz whole fresh cranberries
1/4 tsp ground cinnamon
1 cup splenda granular

Directions:

Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick – crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
Transfer cooled mixture to a covered bowl and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.55 Kcal (375 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.72mg	0%
Potassium	72.99mg	2%
Total Carbs	10.34g	3%
Sugars	3.41g	14%
Dietary Fiber	14.34g	57%
Protein	0.01g	0%
Vitamin C	11.1mg	18%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	52.6 Kcal (220 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.01mg	0%
Potassium	42.87mg	2%
Total Carbs	6.07g	3%
Sugars	2g	14%
Dietary Fiber	8.42g	57%
Protein	0g	0%
Vitamin C	6.5mg	18%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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