Raspberry Jam With Chambord Recipe

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Ingredients:

Serving

3 1/4 cups raspberries, crushed (about 5 cups)
4 cups granulated sugar
3 tbsp lemon juice
1 (6 oz) envelope liquid fruit pectin
1/3 cup chambord raspberry liquor or 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

Directions:

Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.
Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and liqueur. Ladle into sterilized jars and process in a water bath for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.26 Kcal (2815 kJ)
Calories from fat	7.2 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Sodium	2.49mg	0%
Potassium	133.35mg	3%
Total Carbs	172.11g	57%
Sugars	165.34g	661%
Dietary Fiber	5.6g	22%
Protein	0.8g	2%
Vitamin C	24.4mg	41%
Iron	0.8mg	4%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	263.87 Kcal (1105 kJ)
Calories from fat	2.82 Kcal
		% Daily Value*
Total Fat	0.31g	1%
Sodium	0.98mg	0%
Potassium	52.34mg	3%
Total Carbs	67.55g	57%
Sugars	64.9g	661%
Dietary Fiber	2.2g	22%
Protein	0.31g	2%
Vitamin C	9.6mg	41%
Iron	0.3mg	4%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
19

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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