Directions:
- Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
- Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
- Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
- Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.7 Kcal (1577 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 333.73mg | 7% | |
| Total Carbs | 88.3g | 29% | |
| Sugars | 79.72g | 319% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.19 Kcal (461 kJ) | ||
| Calories from fat | 8.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 5% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 97.62mg | 7% | |
| Total Carbs | 25.83g | 29% | |
| Sugars | 23.32g | 319% | |
| Dietary Fiber | 2.08g | 28% | |
| Protein | 0.96g | 7% | |
| Vitamin C | 8.6mg | 49% | |
| Iron | 0.4mg | 8% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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