Sugar Free Freezer Strawberry Jam Recipe

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Sugar Free Freezer Strawberry Jam
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Ingredients
3
Count
Nutrition
39
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups sugar substitute
  • 1/4 oz ball fruit jell freezer jam pectin

Directions:

  1. Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.28 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.43mg 1%
Potassium 117.96mg 3%
Total Carbs 9.75g 3%
Sugars 3.97g 16%
Dietary Fiber 1.56g 6%
Protein 0.85g 2%
Vitamin C 44.8mg 75%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 48.91 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.66mg 1%
Potassium 146.88mg 3%
Total Carbs 12.13g 3%
Sugars 4.95g 16%
Dietary Fiber 1.95g 6%
Protein 1.05g 2%
Vitamin C 55.8mg 75%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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