Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
6
Count
Nutrition
136
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
  2. Strain through a very fine sieve or a cheesecloth.
  3. Return puree' to saucepan.
  4. Add lemon juice and Brandy and stir well.
  5. In a cup, mix together tapioca starch and water until smooth.
  6. Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
  7. You may use this sauce hot or let it cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.63 Kcal (568 kJ)
Calories from fat 3.69 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 1.06mg 0%
Potassium 69.49mg 1%
Total Carbs 26.5g 9%
Sugars 18.51g 74%
Dietary Fiber 2.87g 11%
Protein 0.41g 1%
Vitamin C 13.3mg 22%
Iron 0.4mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 152.22 Kcal (637 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 1.18mg 0%
Potassium 77.98mg 1%
Total Carbs 29.74g 9%
Sugars 20.77g 74%
Dietary Fiber 3.22g 11%
Protein 0.46g 1%
Vitamin C 14.9mg 22%
Iron 0.5mg 2%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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