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Wicklewood's Banana, Rum and Raisin Cookies (Gluten Free) Recipe

Wicklewood's Banana, Rum and Raisin Cookies (Gluten Free) Recipe

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Wicklewood's Banana, Rum and Raisin Cookies (Gluten Free)

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Ingredients:

Serving

10 oz gluten free plain flour
3 oz sugar
2 tbsp honey
8 oz butter, softened to room temperature
4 fl oz rum
1 oz raisins
3 oz dried bananas, chopped
1 ripe banana, mashed
1 large egg yolk

Directions:

Preheat the oven to 375f.
Place the raisins in a small bowl and cover with the rum, leave to soak for a minimum of 30mins, after which time drain and reserve any remaining rum.
Cream together the butter and sugar.
In a separate bowl whisk together the egg, mashed banana, honey and 3 teaspoons of the reserved rum.
Blend with the butter and suger mix.
Sift in the flour and add the rum soaked raisins and dried banana pieces and mix well (but be careful not to over mix).
Place tablespoons of the mixture evenly on two lined baking sheets and gently flatten them with a palette knife.
Bake fot 12-15 minutes.
Remove from oven but wait 5 mins before transfering them to a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.46 Kcal (2740 kJ)
Calories from fat	283.49 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	112.27mg	37%
Sodium	141.77mg	6%
Potassium	136.66mg	3%
Total Carbs	81.55g	27%
Sugars	32.48g	130%
Dietary Fiber	0.92g	4%
Protein	2.98g	6%
Vitamin C	2.1mg	3%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	381.26 Kcal (1596 kJ)
Calories from fat	165.15 Kcal
		% Daily Value*
Total Fat	18.35g	48%
Cholesterol	65.4mg	37%
Sodium	82.59mg	6%
Potassium	79.61mg	3%
Total Carbs	47.51g	27%
Sugars	18.92g	130%
Dietary Fiber	0.54g	4%
Protein	1.74g	6%
Vitamin C	1.2mg	3%
Vitamin A	0.2mg	13%
Iron	0.2mg	2%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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