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Wicklewood’s Gluten Free Custard Cup Cakes Recipe

Wicklewood’s Gluten Free Custard Cup Cakes Recipe

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Wicklewood’s Gluten Free Custard Cup Cakes

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Ingredients:

Serving

Directions:

Heat the oven to 180C and place 12 paper cases in a muffin tray.
Beat the custard powder with the butter eggs and milk, then stir in the sugar. (don't panic if it looks curdled,,,it will be fine).
Fold in the sifted flour mix, baking powder and guar gum.
Devide the mixture between the cases.
Bake for 20 minutes.
Leave to cool completely.
Mix the icing sugar with about 3 tablespoons water to form a thick paste.
Top each bun with a teaspoon of icing and sprinkle with chosen decoration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.1 Kcal (2324 kJ)
Calories from fat	276.74 Kcal
		% Daily Value*
Total Fat	30.75g	47%
Cholesterol	169.43mg	56%
Sodium	151.33mg	6%
Potassium	248.67mg	5%
Total Carbs	65.48g	22%
Sugars	30.63g	123%
Dietary Fiber	1.52g	6%
Protein	6.56g	13%
Vitamin A	0.3mg	11%
Iron	1.9mg	11%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	394.95 Kcal (1654 kJ)
Calories from fat	196.9 Kcal
		% Daily Value*
Total Fat	21.88g	47%
Cholesterol	120.55mg	56%
Sodium	107.67mg	6%
Potassium	176.93mg	5%
Total Carbs	46.59g	22%
Sugars	21.79g	123%
Dietary Fiber	1.08g	6%
Protein	4.67g	13%
Vitamin A	0.2mg	11%
Iron	1.4mg	11%
Calcium	72.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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