Directions:
- Preheat the oven to 200c 400f.
- I a bowl rub together the flour and butter until it resembles breadcrumbs.
- Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.
- Shape the dough into a log and wrap in cling film and chill for 15 minutes.
- Cut the log in to 1/4 slices and arrange on a baking sheet, flatten slightly with a fork to decorate.
- Bake for 10 mins or until they are crisp and light golden.
- Allow to cool slightly before transferring to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 8% | |
| Sodium | 119.06mg | 5% | |
| Potassium | 25.31mg | 1% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.43g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 5% | |
|---|---|---|---|
| Cholesterol | 107.97mg | 8% | |
| Sodium | 511.39mg | 5% | |
| Potassium | 108.72mg | 1% | |
| Total Carbs | 38.77g | 3% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 14.72g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 272.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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