Frozen Eggnog Recipe

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Frozen Eggnog
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Ingredients
6
Count
Nutrition
13629
Calories
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Ingredients:

  • 2 1/2 cups sugar
  • 3 quarts heavy cream , whipped
  • 1 1/2 cups cognac
  • 2 cups dark rum

Directions:

  1. Beat egg yolks until they are thick and pale and gradually beat in sugar. Fold in whipped heavy cream and freeze the mixture until it is almost hard. Remove the cream from the freezer and let it soften slightly. Stir in the Cognac and dark rum, to taste. Stir in a few handfuls of rum-soaked raisins, if desired. Return the mixture to the freezer. Serve the eggnog in small punch cups, with spoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13629.38 Kcal (57063 kJ)
Calories from fat 9993.12 Kcal
% Daily Value*
Total Fat 1110.35g 1708%
Cholesterol 5879.94mg 1960%
Sodium 1849.88mg 77%
Potassium 2894.3mg 62%
Total Carbs 391.03g 130%
Sugars 294g 1176%
Protein 125.8g 252%
Vitamin C 28.6mg 48%
Iron 10.6mg 59%
Calcium 2156.5mg 216%
Amount Per 100 g
Calories 303.85 Kcal (1272 kJ)
Calories from fat 222.78 Kcal
% Daily Value*
Total Fat 24.75g 1708%
Cholesterol 131.09mg 1960%
Sodium 41.24mg 77%
Potassium 64.52mg 62%
Total Carbs 8.72g 130%
Sugars 6.55g 1176%
Protein 2.8g 252%
Vitamin C 0.6mg 48%
Iron 0.2mg 59%
Calcium 48.1mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 365.1
    Points
  • 339
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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