Directions:
- Rum sauce:.
- In a saucepan, bring the sugar, cream, and butter to a boil.
- Reduce heat and simmer gently for 5 minutes.
- Remove from the heat and stir in the rum.
- Tarte:.
- Preheat the oven to 425 degrees.
- Working on a clean surface, roll the pastry dough into an 11-inch circle and chill.
- Melt the butter in a 10-inch ovenproof skillet.
- Add the rum sauce and bring to a simmer.
- Remove from heat and arrange the banana slices in a single layer in the hot rum sauce.
- Drape the pastry over the bananas, fitting the overhang up the sides of the skillet.
- Bake for in the preheated oven 22-25 minutes, until the pastry turns golden brown.
- Cool the tarte tatin in the skillet for 30 minutes before inverting it onto a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.15 Kcal (884 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 19.28mg | 1% | |
| Potassium | 170.4mg | 4% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.45 Kcal (1116 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 21% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 11% | |
| Sodium | 24.33mg | 1% | |
| Potassium | 215.03mg | 4% | |
| Total Carbs | 25.93g | 7% | |
| Sugars | 16.05g | 51% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 5.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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