Directions:
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool.
- In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 25.53mg | 1% | |
| Potassium | 197.37mg | 4% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 72.37mg | 24% | |
| Sodium | 25.17mg | 1% | |
| Potassium | 194.57mg | 4% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 10.05g | 41% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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