Bananas With Rum Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup fresh lemon juice
1 tbsp butter
2 tbsp white rum
6 medium underripe bananas

Directions:

Preheat oven to 400°.
In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
Peel the bananas and slice them in half, lengthwise. Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
Bake for 30 minutes at 400°, turning once. Let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.95 Kcal (460 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	0.91mg	0%
Potassium	22mg	0%
Total Carbs	21.42g	7%
Sugars	20.21g	81%
Protein	0.02g	0%
Vitamin C	7.9mg	13%
Calcium	2mg	0%

Amount Per 100 g
Calories	232.28 Kcal (973 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	3%
Cholesterol	10.75mg	2%
Sodium	1.92mg	0%
Potassium	46.49mg	0%
Total Carbs	45.26g	7%
Sugars	42.7g	81%
Protein	0.05g	0%
Vitamin C	16.8mg	13%
Vitamin A	0.1mg	1%
Calcium	4.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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