Directions:
- Sift the flour mix, xanthan, and salt into a bowl, rub in the fats.
- When the mixture resembles breadcrumbs add beaten egg and water bring together into dough. (Add water 1 tablespoon at a time, if dough becomes too wet compensate by adding a touch more flour mix.).
- Wrap in cling film and chill for 30 minutes.
- Roll out and use as required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 21% | |
| Sodium | 171.25mg | 7% | |
| Potassium | 64.96mg | 1% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.96 Kcal (1687 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 23% | |
|---|---|---|---|
| Cholesterol | 88.38mg | 21% | |
| Sodium | 240.66mg | 7% | |
| Potassium | 91.3mg | 1% | |
| Total Carbs | 49.85g | 12% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 2.29g | 7% | |
| Protein | 5.1g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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