Gluten-Free Butter Pecan Cookies Recipe

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Gluten-Free Butter Pecan Cookies
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Ingredients
10
Count
Nutrition
496
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Cream together butter and sugar.
  2. Add eggs and vanilla extract and mix well.
  3. Add remaining ingredients.
  4. Dough should be very thick and gooey. Add more flour if necessary.
  5. Chill 1 or more hours,.
  6. Drop by round teaspoons onto un-greased cookie sheet.
  7. Bake 10-11 minutes at 375 degrees.
  8. Allow to cool for a few moments before removing from cookie sheet.
  9. Store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.14 Kcal (2077 kJ)
Calories from fat 301.74 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 81.54mg 27%
Sodium 253.76mg 11%
Potassium 94.79mg 2%
Total Carbs 48.31g 16%
Sugars 21.1g 84%
Dietary Fiber 5.69g 23%
Protein 6.45g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 359.46 Kcal (1505 kJ)
Calories from fat 218.62 Kcal
% Daily Value*
Total Fat 24.29g 52%
Cholesterol 59.08mg 27%
Sodium 183.86mg 11%
Potassium 68.67mg 2%
Total Carbs 35g 16%
Sugars 15.28g 84%
Dietary Fiber 4.12g 23%
Protein 4.67g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 17.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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