Why I Get Invited to Picnics Potato Salad |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's. Ingredients:
5 lbs red potatoes |
12 stalks celery, from heart diced small |
1 medium red onion, diced small |
2 cups mayonnaise |
1/4 cup yellow mustard |
1 3/4 tablespoons lawry's seasoned salt |
1 teaspoon paprika |
1/2 teaspoon black pepper |
Directions:
1. Scrub potatoes and cut into 1 1/2 to 2 pieces.
2. Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
3. While they are cooking, put celery and onion in large tupperware container.
4. Add drained and rinsed potatoes.
5. Add remaining ingredients.
6. Mix well and refrigerate overnight in sealed container.
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