Directions:
- Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
- Add sultanas, carrot and sugar, mix well.
- Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
- Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
- Let stand in tin 5 minutes before turning on to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.58 Kcal (3494 kJ) | ||
| Calories from fat | 390.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 383.31mg | 16% | |
| Potassium | 223.32mg | 5% | |
| Total Carbs | 103.67g | 35% | |
| Sugars | 71.44g | 286% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.52 Kcal (1480 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 67% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 27% | |
| Sodium | 162.37mg | 16% | |
| Potassium | 94.6mg | 5% | |
| Total Carbs | 43.91g | 35% | |
| Sugars | 30.26g | 286% | |
| Dietary Fiber | 1.8g | 17% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 16% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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