Carrot Cake IX Recipe

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Carrot Cake IX
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the batter evenly between the two prepared pans.
  3. Bake for 25 to 30 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool cakes on wire racks before removing from pans.
  4. To make the frosting, use the second set of ingredients. In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and frost the cooled cake layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9269.13 Kcal (38808 kJ)
Calories from fat 5366.03 Kcal
% Daily Value*
Total Fat 596.23g 917%
Cholesterol 685.91mg 229%
Sodium 3568.63mg 149%
Potassium 3018.43mg 64%
Total Carbs 945.29g 315%
Sugars 700.13g 2801%
Dietary Fiber 37.66g 151%
Protein 113.09g 226%
Vitamin C 25mg 42%
Vitamin A 4.4mg 148%
Iron 23.9mg 133%
Calcium 1291.1mg 129%
Amount Per 100 g
Calories 425.63 Kcal (1782 kJ)
Calories from fat 246.4 Kcal
% Daily Value*
Total Fat 27.38g 917%
Cholesterol 31.5mg 229%
Sodium 163.87mg 149%
Potassium 138.6mg 64%
Total Carbs 43.41g 315%
Sugars 32.15g 2801%
Dietary Fiber 1.73g 151%
Protein 5.19g 226%
Vitamin C 1.1mg 42%
Vitamin A 0.2mg 148%
Iron 1.1mg 133%
Calcium 59.3mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 234.3
    Points
  • 263
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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