Directions:
- Preheat oven to 375 degrees.
- Combine flour, baking soda, baking powder and salt; set aside.
- In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
- Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.45 Kcal (12596 kJ) | ||
| Calories from fat | 774.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.05g | 132% | |
|---|---|---|---|
| Cholesterol | 374.37mg | 125% | |
| Sodium | 3182.99mg | 133% | |
| Potassium | 1294.85mg | 28% | |
| Total Carbs | 513.91g | 171% | |
| Sugars | 186.06g | 744% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 50.63g | 101% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 31.2mg | 173% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 334.04 Kcal (1399 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 132% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 125% | |
| Sodium | 353.42mg | 133% | |
| Potassium | 143.77mg | 28% | |
| Total Carbs | 57.06g | 171% | |
| Sugars | 20.66g | 744% | |
| Dietary Fiber | 0.94g | 34% | |
| Protein | 5.62g | 101% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 3.5mg | 173% | |
| Calcium | 56mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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