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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Quick, simple and sure to please. Ingredients:
1 cup whole wheat flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup sultana |
1 cup raw sugar |
1 1/2 cups finely grated carrots (approx 2 medium carrots) |
2 eggs |
3/4 cup oil |
Directions:
1. Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
2. Add sultanas, carrot and sugar, mix well.
3. Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
4. Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
5. Let stand in tin 5 minutes before turning on to wire rack to cool.
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