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Whole Wheat Strawberry Muffins Recipe

Whole Wheat Strawberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees Fahrenheit.
Grease a 12 muffin tin or line it with paper baking cups.
In a large bowl, sift together flour, sugar, and baking soda.
In another bowl, stir together eggs, yogurt, butter, and vanilla until blended.
Add strawberries into the flour mixture.
Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy.
Spoon the batter into the muffin cups. Bake for 20-25 minutes, or until the tops are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.66 Kcal (915 kJ)
Calories from fat	38.86 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	49.14mg	16%
Sodium	277.04mg	12%
Potassium	82.38mg	2%
Total Carbs	38.31g	13%
Sugars	10.77g	43%
Dietary Fiber	1.07g	4%
Protein	5.87g	12%
Vitamin C	11.2mg	19%
Iron	2.6mg	15%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	205.27 Kcal (859 kJ)
Calories from fat	36.48 Kcal
		% Daily Value*
Total Fat	4.05g	7%
Cholesterol	46.13mg	16%
Sodium	260.07mg	12%
Potassium	77.33mg	2%
Total Carbs	35.97g	13%
Sugars	10.11g	43%
Dietary Fiber	1g	4%
Protein	5.51g	12%
Vitamin C	10.5mg	19%
Iron	2.5mg	15%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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