Directions:
- Preheat oven to 375°F. Grease a 12 muffin tin or line it with paper baking cups.
- In a large bowl, sift together flour, sugar and baking soda.
- In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.
- Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy.
- Spoon the batter into the muffin cups. Bake for 20 ? 25 minutes, or until the tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.42 Kcal (8719 kJ) | ||
| Calories from fat | 560.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.29g | 96% | |
|---|---|---|---|
| Cholesterol | 464.07mg | 155% | |
| Sodium | 2199.91mg | 92% | |
| Potassium | 1243.28mg | 26% | |
| Total Carbs | 333.99g | 111% | |
| Sugars | 124.95g | 500% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 50.27g | 101% | |
| Vitamin C | 104.5mg | 174% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 578.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 96% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 155% | |
| Sodium | 224.97mg | 92% | |
| Potassium | 127.14mg | 26% | |
| Total Carbs | 34.16g | 111% | |
| Sugars | 12.78g | 500% | |
| Dietary Fiber | 1.19g | 46% | |
| Protein | 5.14g | 101% | |
| Vitamin C | 10.7mg | 174% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 70% | |
| Calcium | 59.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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