Directions:
- Preheat oven to 375F.
- In a bowl, mix together flour, sugar and baking soda.
- In another bowl, mix eggs, yogurt, butter and vanilla.
- Toss strawberries into the flour mixture.
- Pour yogurt mixture into flour mixture and stir.
- Spoon batter into greased muffin tin.
- Bake for 20-25 minutes, or until tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.15 Kcal (679 kJ) | ||
| Calories from fat | 43.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 183.67mg | 8% | |
| Potassium | 76.74mg | 2% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 8% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 13% | |
| Sodium | 253.15mg | 8% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 34.69g | 8% | |
| Sugars | 10.75g | 31% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 5.63g | 8% | |
| Vitamin C | 10.4mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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