Directions:
- Combine the first four ingredients in a bowl.
- In another bowl, combine eggs, yogurt, butter and vanilla.
- Mix well.
- Stir in dry ingredients until just moistened.
- Fold in strawberries.
- Coat muffin pan with non-stick spray and fill cups 2/3 full.
- Bake at 375 degrees for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from a pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.69 Kcal (1904 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 112.93mg | 38% | |
| Sodium | 373.53mg | 16% | |
| Potassium | 167.44mg | 4% | |
| Total Carbs | 70.65g | 24% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.85 Kcal (987 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 22% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 38% | |
| Sodium | 193.75mg | 16% | |
| Potassium | 86.85mg | 4% | |
| Total Carbs | 36.65g | 24% | |
| Sugars | 13.99g | 108% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 5.41g | 21% | |
| Vitamin C | 14.5mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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