Chocolate Cake Doughnuts Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

1 1/2 cups white sugar
1 tsp baking soda
2 eggs
1/2 tsp salt
4 tbsp butter
3 (1 oz) squares unsweetened chocolate
1 1/2 tsp vanilla extract
1 cup buttermilk
3 1/2 cups all-purpose flour
3 tsp baking powder
1 cup confectioners' sugar
1 egg white
1/2 tsp vanilla extract
1 quart vegetable oil for frying

Directions:

All the ingredients should be at room temperature (70 degrees F). Beat the sugar and eggs together until creamy and lemon colored.
Melt the butter and chocolate together in a small saucepan over low heat. Beat into the sugar and egg mixture.
In a separate bowl combine the vanilla and buttermilk. Stir into the sugar mixture.
Combine the flour, baking powder, baking soda, and salt in a large bowl. Stir into the liquid mixture. Chill the dough slightly to make it easier to handle.
Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes.
Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. The dough should be at room temperature before frying. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Transfer the doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90 seconds per side. Remove the doughnuts and drain on paper towels. Repeat with the remaining dough.
To make the icing: Beat the sugar, egg white, and vanilla together until smooth. Drizzle onto the doughnuts after they have cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.6 Kcal (1020 kJ)
Calories from fat	74.79 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	15.88mg	5%
Sodium	163.04mg	7%
Potassium	299.83mg	6%
Total Carbs	39.64g	13%
Sugars	14.06g	56%
Dietary Fiber	2.22g	9%
Protein	3.51g	7%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	312.4 Kcal (1308 kJ)
Calories from fat	95.92 Kcal
		% Daily Value*
Total Fat	10.66g	13%
Cholesterol	20.37mg	5%
Sodium	209.08mg	7%
Potassium	384.51mg	6%
Total Carbs	50.84g	13%
Sugars	18.04g	56%
Dietary Fiber	2.85g	9%
Protein	4.5g	7%
Vitamin C	2mg	3%
Iron	0.9mg	4%
Calcium	54.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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