Blueberry Crumb Coffee Cake Recipe

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Ingredients:

Serving

butter, for greasing pan
1/2 lb blueberries
2 tbsp sugar
2 tsp cornstarch
1/3 cup dark brown sugar
1/3 cup granulated sugar
1 tsp ground cinnamon
1/8 tsp salt
1/2 cup butter, melted
1 3/4 cups cake flour (or all-purpose)
1/3 cup sour cream
1 large egg
1 large egg yolk
2 tsp vanilla extract
1 cup cake flour
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
6 tbsp butter, softened & cut into 8 pieces

Directions:

Preheat oven to 325ºF.
Grease an 8-inch-square baking pan.
Toss blueberries with sugar and cornstarch.
Set aside.
To make crumbs, in a large bowl, whisk together sugars, spices, salt and butter until smooth.
Stir in flour with a spatula. (It will look like a solid dough.).
To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla.
Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking
Powder and salt.
Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened.
Increase speed and beat for 30 seconds.
Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula.
Scoop out about 1/2 cup of the batter and set aside.
Scrape remaining batter into prepared pan. Spoon blueberries over batter.
Dollop set-aside batter over berries; it does not have to be even.
Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. They do not have to be uniform, but make sure most are around that size.
Sprinkle over cake.
Bake cake until a toothpick inserted into center comes out clean of batter, 45 to 55 minutes. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.58 Kcal (1694 kJ)
Calories from fat	164.78 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	82.58mg	28%
Sodium	176.68mg	7%
Potassium	129.27mg	3%
Total Carbs	55.43g	18%
Sugars	23.47g	94%
Dietary Fiber	1.36g	5%
Protein	5.05g	10%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	7%
Iron	3mg	16%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	332.68 Kcal (1393 kJ)
Calories from fat	135.5 Kcal
		% Daily Value*
Total Fat	15.06g	28%
Cholesterol	67.9mg	28%
Sodium	145.28mg	7%
Potassium	106.29mg	3%
Total Carbs	45.58g	18%
Sugars	19.3g	94%
Dietary Fiber	1.11g	5%
Protein	4.16g	10%
Vitamin C	1.9mg	4%
Vitamin A	0.2mg	7%
Iron	2.4mg	16%
Calcium	39mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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