Directions:
- Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
- (Do not beat) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
- Pour batter into 3 greased and floured 9 round cakepans.
- Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top.
- Store in refridgerator.
- Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an elelctric mixer until smooth.
- Gradually add powdered sugar, beating at low speed until light and fluffy.
- Stir in vanilla.
- Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.89 Kcal (2202 kJ) | ||
| Calories from fat | 341.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 255.02mg | 11% | |
| Potassium | 262.08mg | 6% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.59 Kcal (1753 kJ) | ||
| Calories from fat | 271.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 58% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 17% | |
| Sodium | 202.98mg | 11% | |
| Potassium | 208.6mg | 6% | |
| Total Carbs | 35.2g | 15% | |
| Sugars | 16g | 80% | |
| Dietary Fiber | 2.9g | 15% | |
| Protein | 5.06g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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