Banana Pancakes Recipe

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Banana Pancakes
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Ingredients:

Directions:

  1. Combine both flours, baking powder, baking soda and salt; set aside.
  2. In a separate bowl, whisk together buttermilk, butter, egg, honey, mashed banana, and vanilla.
  3. Add to dry ingredients, stirring just until moistened.
  4. Spray a large skillet or electric griddle with nonstick spray, or brush with butter.
  5. Heat over medium heat.
  6. For each pancake, drop 1/2 cup batter onto skillet, spreading it out to make a 4-inch circle.
  7. Cook until it is lightly browned underneath and bubbles are starting to pop on top. (Check often, as the sugar in these may cause them to burn more quickly; adjust the heat as needed.).
  8. Turn over and cook other side until lightly browned.
  9. Serve immediately.
  10. Leftover pancakes can be frozen and reheated in the microwave for quick weekday breakfasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.03 Kcal (1269 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 43.17mg 14%
Sodium 387.4mg 16%
Potassium 435.71mg 9%
Total Carbs 53.13g 18%
Sugars 16.19g 65%
Dietary Fiber 2.18g 9%
Protein 8.23g 16%
Vitamin C 4.5mg 8%
Iron 1.4mg 8%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 176 Kcal (737 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 10%
Cholesterol 25.08mg 14%
Sodium 225mg 16%
Potassium 253.06mg 9%
Total Carbs 30.86g 18%
Sugars 9.4g 65%
Dietary Fiber 1.27g 9%
Protein 4.78g 16%
Vitamin C 2.6mg 8%
Iron 0.8mg 8%
Calcium 98.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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