Whole Wheat Raisin Loaf Recipe

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Whole Wheat Raisin Loaf
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Ingredients
13
Count
Nutrition
651
Calories
Total time
41
Minutes
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Ingredients:

  • 3 -3 1/2 cups unsifted all-purpose flour
  • 1/2 cup sugar
  • 3 tsp salt
  • 1/2 tsp nutmeg
  • 2 cups milk
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup quick oats
  • 1 cup raisins

Directions:

  1. Combine 2 cups of all-purpose flour (spooning lightly to measure) the sugar, salt, cinnamon, nutmeg and yeast in a large bowl.
  2. Heat milk, water and oil in a medium size sauce pan until very warm (120 to 130-degrees).
  3. Pour into dry ingredients.
  4. Beat mixture with electric mixer on medium speed 4 minutes or until well blended.
  5. Add whole wheat flour, oats and raisins; beat with a wooden spoon until blended.
  6. Beat in enough of the remaining white flour to make a soft dough.
  7. Turn dough out onto a light floured surface.
  8. Kneed until smooth and elastic, about 5 minutes, using only enough of the remaining white flour to keep the dough from sticking.
  9. Place dough into a large buttered bowl; turn to bring buttered side up and cover with a cloth.
  10. Let rise in a warm place, away from drafts, until double in volume, about one hour.
  11. Grease two loaf pans.
  12. Punch down dough; divide in half; shape into loaves.
  13. Place loaves in pans; brush tops with melted butter.
  14. Cover and let rise in a warm place until double, about 30 minutes.
  15. Bake at 375-degrees for 40 minutes and loaves sound hallow when tapped with fingers.
  16. Remove from pans to wire rack and brush with butter.
  17. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.61 Kcal (2724 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 1.23mg 0%
Sodium 908.47mg 38%
Potassium 454.71mg 10%
Total Carbs 126.91g 42%
Sugars 10.56g 42%
Dietary Fiber 6.23g 25%
Protein 15.35g 31%
Vitamin C 1mg 2%
Iron 6.4mg 36%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 257.13 Kcal (1077 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 14%
Cholesterol 0.48mg 0%
Sodium 359.04mg 38%
Potassium 179.71mg 10%
Total Carbs 50.16g 42%
Sugars 4.17g 42%
Dietary Fiber 2.46g 25%
Protein 6.07g 31%
Vitamin C 0.4mg 2%
Iron 2.5mg 36%
Calcium 43.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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