Directions:
- Heat oven to 400°F.
- Combine 2 cups flour, 1 teaspoon sugar, salt, 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in large bowl; cut in 1/3 cup butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in enough water just until flour is moistened.
- Divide dough in half; shape each half into ball.
- Flatten slightly.
- Wrap 1 ball of dough in plastic food wrap; refrigerate.
- Roll out remaining ball of dough on lightly floured surface into 12-inch circle.
- Fold into quarters.
- Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides.
- Trim crust to 1/2 inch from edge of pan; set aside.
- Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in large bowl.
- Add apples; toss lightly to coat.
- Spoon apple mixture into prepared crust.
- Roll remaining ball of dough into 12-inch circle.
- Fold into quarters.
- Place dough over filling; unfold.
- Trim, seal and crimp or flute edge.
- Cut 5 or 6 large slits in crust.
- Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar.
- Cover edge of crust with 2-inch strip aluminum foil.
- Bake for 35 minutes; remove aluminum foil.
- Continue baking for 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
- Cool pie 30 minutes; serve warm.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.91 Kcal (3550 kJ) | ||
| Calories from fat | 361.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 716.67mg | 30% | |
| Potassium | 149.86mg | 3% | |
| Total Carbs | 112.86g | 38% | |
| Sugars | 44.86g | 179% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 140.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 62% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 4% | |
| Sodium | 278.08mg | 30% | |
| Potassium | 58.15mg | 3% | |
| Total Carbs | 43.79g | 38% | |
| Sugars | 17.41g | 179% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 3.44g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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