Directions:
- Preheat oven to 350°F
- Chop apricots into 1/2 pieces and soak them in the milk for 4 hours.
- Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
- Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
- Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
- Turn the loaf onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.58 Kcal (689 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 170.64mg | 7% | |
| Potassium | 238.91mg | 5% | |
| Total Carbs | 28.32g | 9% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.82 Kcal (1063 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 7% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 8% | |
| Sodium | 263.17mg | 7% | |
| Potassium | 368.45mg | 5% | |
| Total Carbs | 43.68g | 9% | |
| Sugars | 9.25g | 24% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 5.01g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 11% | |
| Calcium | 110.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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