Apple Butter Cake Recipe

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Ingredients:

Serving

2 1/2 cups sifted all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
dash ground cloves
1 tbsp vinegar
1 cup milk
1/2 cup shortening
1 cup granulated sugar
4 eggs
1 cup apple butter
walnut or pecan halves, optional

Directions:

Generously grease and flour bottoms of 3 8-inch layer cake pans. Measure sifted flour, baking soda, salt, and spices into sifter. Measure milk into a 2-cup measure; add vinegar.
In a mixing bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift in dry ingredients in about 4 additions, alternating with the soured milk. Beat on low speed just until blended. Stir in the apple butter and pour into pans. Bake in preheated 350° oven for 30 minutes, or until center springs back when lightly touched with finger. Cool in pans on racks for 5 minutes. Loosen sides with a knife; turn out onto racks. Cool layers completely. Put layers together with cream cheese frosting or a Butter Frosting
Then frost sides and top. Garnish with walnuts or pecans, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.55 Kcal (877 kJ)
Calories from fat	90.38 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	54.97mg	18%
Sodium	287.36mg	12%
Potassium	74.64mg	2%
Total Carbs	27.84g	9%
Sugars	25.94g	104%
Dietary Fiber	0.55g	2%
Protein	2.53g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	38mg	4%

Amount Per 100 g
Calories	243.5 Kcal (1019 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	15%
Cholesterol	63.87mg	18%
Sodium	333.91mg	12%
Potassium	86.73mg	2%
Total Carbs	32.35g	9%
Sugars	30.14g	104%
Dietary Fiber	0.64g	2%
Protein	2.94g	5%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	44.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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