Directions:
- Put flours, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix. Combine oil, honey and 1/2 cup warm water (between 105° and 115°F) in a small glass or measuring cup. With food processor motor running, slowly pour water mixture through feed tube; process until a ball of dough forms. Let it run until dough is smooth, about another minute. Dough should be slightly tacky but not too sticky. If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.
- Oil a medium-size mixing bowl. Form dough into a ball and transfer to bowl, turning dough to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.3 Kcal (2714 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Sodium | 584.88mg | 24% | |
| Potassium | 174.25mg | 4% | |
| Total Carbs | 128.8g | 43% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 14.86g | 30% | |
| Iron | 5.7mg | 32% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 10% | |
|---|---|---|---|
| Sodium | 337.25mg | 24% | |
| Potassium | 100.47mg | 4% | |
| Total Carbs | 74.27g | 43% | |
| Sugars | 2.36g | 16% | |
| Dietary Fiber | 2.41g | 17% | |
| Protein | 8.57g | 30% | |
| Iron | 3.3mg | 32% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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