Apple Crunch Pie Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

1 cup plus 2 tbsp all purpose flour
1/2 cup cake flour
2 tbsp sugar
1/2 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tbsp frozen solid vegetable shortening, cut into 1/2-inch cubes
5 tbsp (or more) chilled whole milk
1 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 cup old-fashioned oats
1 tsp ground cinnamon
6 tbsp (3/4 stick) unsalted butter, melted
4 8- to 9-oz golden delicious apples, peeled, quartered, cored, sliced 1/4 inch thick , each slice cut crosswise into 3 pieces
1 tbsp sugar
1 tbsp fresh lemon juice
3 tbsp apricot preserves
1 egg yolk beaten with 1 tbsp whipping cream (for glaze)

Directions:

For crust: Blend first 4 ingredients in processor. Add butter and shortening; using on/off turns, process until butter is reduced to pea-size pieces. Add 5 tablespoons milk and blend until moist clumps form, adding more milk by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day.
For topping: Combine first 4 ingredients in medium bowl. Gradually add butter, stirring until moist clumps form. (Can be made 1 day ahead. Cover; chill.)
For filling: Preheat oven to 400°F. Stir apples, sugar and lemon juice in large bowl to blend.
Roll out dough on lightly floured sheet of parchment paper to 14-inch round, occasionally lifting and turning dough to prevent sticking. Transfer dough on parchment to rimless baking sheet. Leaving 2-inch plain border, spread preserves over center of dough. Sprinkle preserves with 3/4 cup topping mixture. Spoon apple mixture over topping, mounding slightly in center; sprinkle apples with remaining topping. Using parchment as aid, fold dough border in over apple filling (border will not cover filling completely). Press border firmly to hold shape and keep in place. Carefully peel back parchment. Brush border generously with glaze.
Bake pie until crust is set, about 25 minutes. Reduce temperature to 325°F. Bake until apples are tender, covering topping loosely with foil if browning too quickly, about 40 minutes longer. Cool pie on baking sheet at least 30 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.49 Kcal (4009 kJ)
Calories from fat	725.82 Kcal
		% Daily Value*
Total Fat	80.65g	124%
Cholesterol	207.34mg	69%
Sodium	165.63mg	7%
Potassium	117.38mg	2%
Total Carbs	53.72g	18%
Sugars	11.62g	46%
Dietary Fiber	3.4g	14%
Protein	7.2g	14%
Vitamin C	0.8mg	1%
Vitamin A	0.9mg	31%
Iron	1.6mg	9%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	465.22 Kcal (1948 kJ)
Calories from fat	352.65 Kcal
		% Daily Value*
Total Fat	39.18g	124%
Cholesterol	100.74mg	69%
Sodium	80.48mg	7%
Potassium	57.03mg	2%
Total Carbs	26.1g	18%
Sugars	5.64g	46%
Dietary Fiber	1.65g	14%
Protein	3.5g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	31%
Iron	0.8mg	9%
Calcium	26mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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